Southern Cabbage- Quick & Easy!
2:00
Southern Cabbage- Quick & Easy!
1 viewsNov 5, 2019
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Creamy Leek & Cabbage Whether you're having a full roast dinner with all the trimmings, or a midweek mini roast like this one...you need to give it a try This is the ultimate roast dinner side dish. It goes with beef and chicken...it even goes with turkey 😉 It's creamy and mustard-y and it's literally Autumn on a plate We had this with crispy roasties and some oven baked chicken thighs and it was just perfect. Simple, easy and a dinner that everyone loved I've written up the recipe below - I'd
0:39
Creamy Leek & Cabbage Whether you're having a full roast dinner with all the trimmings, or a midweek mini roast like this one...you need to give it a try This is the ultimate roast dinner side dish. It goes with beef and chicken...it even goes with turkey 😉 It's creamy and mustard-y and it's literally Autumn on a plate We had this with crispy roasties and some oven baked chicken thighs and it was just perfect. Simple, easy and a dinner that everyone loved I've written up the recipe below - I'd
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Cabbage & Leek Dauphinoise Potatoes If you've ever had my creamy cabbage and leek with your Sunday roast - you are going to LOVE this! It's basically a dauphinoise potato version, but instead of being a side dish, this one is 100% the main event! If you're feeling ready for Autumn and you've started to think about cosy dinners, this one definitely needs to go on the list! I have written up the recipe for this below, let me know if you're going to give it a try! A x Feeds 4-6 1.3kg white potatoes
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FacebookAmy Sheppard Food
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🥬 Creamy Cabbage & Leek Bake 🥬 A fabulous accompaniment to any roast, can be made ahead & reheats beautifully 🥰 #northernnic #easyrecipe #tastyfood #youdoyou #sidedish #creamycabbage | Northern Nic’s Back Kitchen
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You ever make a side dish so good it overshadows the main? Yeah… this creamy leek & cabbage those EXACTLY that!! Ingredients: Veg: - 1 medium leek, sliced into thin rounds - ½ a small head of savoy cabbage, shredded (about 200g) - 1 tbsp vegan butter - 2 garlic cloves, minced - Pinch of salt and pepper Creamy Sauce: - ½ cup plant-based milk - 2 tbsp plant-based cream - 1 tbsp nutritional yeast - 1 tsp Dijon mustard - ½ tsp cornflour - Pinch of nutmeg Method: 1. Heat the olive oil in a large pan
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Cabbage & Leek Galette Serves 4 Ingredients For the filling •\t½ green cabbage, thinly sliced (about 400 g / 14 oz) •\t1 large leek, thinly sliced and rinsed •\t1 tbsp white wine vinegar or apple cider vinegar •\t2 tbsp Dijon mustard •\t½ cup grated Parmesan (about 50 g) For the crust •\t1 store-bought puff pastry or homemade pie crust Homemade Pie Crust (optional) •\t1¼ cups all-purpose flour (150 g) •\t1 tsp sugar •\t½ tsp kosher salt •\t10 tbsp cold unsalted butter, cut into small pieces (140
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