PASTRY COURSE In this practical course students will develop the fundamental skills and techniques of baking and pastry. Includes: 1. Introduction in Bread and Pastry making 2. Bread and Pastry handling and storage 3. Cake and Pastry decorating. Available as a Short-Course (Pastry Level I and Pastry Level II) and Part- Time 6 Months Course. | International Hotel & Tourism Institute
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PASTRY COURSE In this practical course students will develop the fundamental skills and techniques of baking and pastry. Includes: 1. Introduction in Bread and Pastry making
PASTRY COURSE In this practical course students will develop the fundamental skills and techniques of baking and pastry. Includes: 1. Introduction in...
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