The easiest and fluffiest homemade bread I’ve ever baked! And the best part, you just need to blend the ingredients, you don’t have to knead the dough! | Recipes on the Table

The tastiest and easiest homemade bread recipe! I can make it every day! | Cookery Recipes

You can bake frozen bread and make it look brand new! 😎 Being able to freeze a totally fermented sourdough bread dough has saved us a lot of time! You just have it in the freezer ready to go straight into the oven and you get this incredible golden bread loaf after 40 minutes. 🙌 👉 We bake it in a preheated dutch oven (or your preferred baking method) for 40 minutes at 464°F/240°C, removing the dutch oven lid after 20 minutes. Have you ever froze bread dough before? It truly is a game changer