Seby | Evergreen Recipes on Instagram: "⬇️SAVE THE RECIPE⬇️ CHRISTMAS DAY WAGYU BRISKET~ This recipe is extremely easy and we make it at least once a month! 🌟FOLLOW FOR MORE🌟 12-14 lb brisket, trimmed Meat Church Holy Cow (sub salt & pepper) Killer hogs BBQ: TX brisket rub Yellow mustard for a binder Instructions: Cover brisket in mustard Then, add a generous amount of seasoning. Mostly salt and pepper based seasoning, and then if you want to top it with an all-purpose, feel free toandd whatev