How to cook mbuzi wet fry,,, Process,, wash with lemon or vinegar to those who hate goat smell,,, Secondly, boil with ginger garlic paste salt is mandatory, after boiling fry medium brown, Ingredients for wet fry, onion, tomato, green red yellow capsicum, in a pot add in your goat, followed by onions, fry till onions are well caramelized, add in blended tomatoes, let it simmer till it becomes thick, followed by yellow capsicum, let it simmer till it becomes thick again, under low heat, onja ka c

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