Sous Vide Turkey Breast with Crispy Skin
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The JUICIEST and EASIEST turkey breast! https://www.thereciperebel.com/sous-vide-turkey-breast/ Made in partnership with Turkey Farmers of Canada and Anova Culinary | The Recipe Rebel
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The JUICIEST and EASIEST turkey breast! https://www.thereciperebel.com/sous-vide-turkey-breast/ Made in partnership with Turkey Farmers of Canada and Anova Culinary | The Recipe Rebel
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FacebookThe Recipe Rebel
Sous Vide Turkey Breast & Apple Cider Gravy
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thereciperebel.com
Unbelievably juicy turkey is easy when you Sous Vide. It’s an ideal method for tender meat — and a great option for your holiday meal. Check out the Sous Vide Bone-in Turkey Breast recipe in our bio. #guidetogood #goodturkey #sousvide | Shady Brook Farms
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Unbelievably juicy turkey is easy when you Sous Vide. It’s an ideal method for tender meat — and a great option for your holiday meal. Check out the Sous Vide Bone-in Turkey Breast recipe in our bio. #guidetogood #goodturkey #sousvide | Shady Brook Farms
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FacebookShady Brook Farms
The Foolproof Sous Vide Thanksgiving Turkey - Sous Vide Ways
The Foolproof Sous Vide Thanksgiving Turkey - Sous Vide Ways
Nov 19, 2019
sousvideways.com
Sous Vide Turkey Breast: Season your deboned half turkey breast with salt and freshly ground black pepper and bag in a vacuum sealer bag or freezer ziploc bag (only the freezer bags are safe for cooking sous vide) Cook in a water bath with immersion circulator sous vide at 145 Farenheit for 4-6 hours. Leaving it in the water bath for a few extra hours won't hurt it. Remove from bag, slice and serve immediately OR Remove to an ice water bath to cool quickly. Refrigerate for up to a week or freeze
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Sous Vide Turkey Breast: Season your deboned half turkey breast with salt and freshly ground black pepper and bag in a vacuum sealer bag or freezer ziploc bag (only the freezer bags are safe for cooking sous vide) Cook in a water bath with immersion circulator sous vide at 145 Farenheit for 4-6 hours. Leaving it in the water bath for a few extra hours won't hurt it. Remove from bag, slice and serve immediately OR Remove to an ice water bath to cool quickly. Refrigerate for up to a week or freeze
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