Softest, fluffiest rice cakes you’ll ever make Part 1. Flour Paste: - 2 cups water - 1/2 cup rice flour Part 2. Batter: - 3.5 cups rice flour - 1 tbsp baking powder - 1 tsp yeast - 1.5 cups sugar (adjust to taste) - 2.5 cups coconut milk Instructions: 1. Make the Flour Paste: - In a pot, combine 2 cups water and 1/2 cup rice flour. - Stir consistently over medium heat until it thickens to a silky smooth, cream-like consistency. - Remove from heat and set aside. 2. Combine Ingredients: - In a bow
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