Recipe 🇲🇽⤵️ Salsa Roja: - 10 chile guajillo (more if you want more spice) - salt - garlic - whole Mexican oregano - 10 whole peppercorn - 8-9 whole cloves - whole cumin or powder In a bowl place dry Chiles and submerge in hot water and cover until soft (about 20 min) and keep the water. Place everything in the blender including the some water from the bowl that softened the Chiles. Blend and make sure the consistency is not super runny but also it should have no chunks. Add salt to taste if ne