Homemade Self- Rising Cornmeal I wanted to make cornbread and had no cornmeal mix. So I decided to make my own. I had all the ingredients on hand. It’s super easy, so let’s get started. MCK Ingredients: 3/4 cup cornmeal 3 Tablespoons All Purpose flour 1 Tablespoon Baking Powder 1/2 teaspoon salt What to doux: Mix all ingredients together stir well to incorporate. Recipe may be doubled or tripled. Store in a air tight container. Happy Cooking! For More See ***My Cajun Kitchen*** #SelfRisingCornme
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Homemade Self- Rising Cornmeal I wanted to make cornbread and ha…
1.3K viewsSep 11, 2022
FacebookMy Cajun Kitchen
You can use your self rising cornmeal mix for so many recipes- from cornbread to muffins to these fried corn fritters. I grew up on these and now my kids love em even for snack with some homemade jam on top! They’re one of the most simple 3 ingredient quick sides to make (when you’ve your self rising cornmeal mixed up and ready to go). So grab your mix- add 2 cups of it, one egg and 3/4 c milk stir it well and fry it in a couple tbsp of lard, butter or drippings 😊 #homecooking #homestead #cooki
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You can use your self rising cornmeal mix for so many recipes …
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FacebookCooking & Chatting With Dirty Sally
Self rising cornmeal! Makes this up ahead of time so when ya go to back cornbread it’s quick and easy to do so :) here’s the recipe: 4 c cornmeal (yellow or white) 1/4 c all purpose flour 2 tbsp baking powder 2 tsp salt When ready to bake take 2 c mix- 1 c buttermilk- 2 lg eggs-1/4 c melted butter and 1-2tbsp (sugar optional). Bake 400 in 8-10 inch cast iron for 20 minutes! #southerncooking #homecooking #recipes | The Bluegrass Family
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Self rising cornmeal! Makes this up ahead of time so when ya go to ba…
143.4K views5 months ago
FacebookThe Bluegrass Family
Easy Moist Cornbread Recipe | Baker Bettie
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Easy Moist Cornbread Recipe | Baker Bettie
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bakerbettie.com
My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal • 1 2/3 Cups Martha White Self-rising Flour • 1 Tbs Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Cast Iron Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk
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