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🌾 Ragi Mudde (Finger Millet Ball) Recipe Ingredients (for 2 servings): Ragi flour (finger millet flour) – 1 cup Water – 2 cups Salt – ¼ tsp Ghee – ½ tsp Method: Boil water: In a thick-bottomed pan, add 2 cups of water and salt. Bring it to a rolling boil. Make the paste base: Reduce flame slightly and add 1 tablespoon of ragi flour into the boiling water. Stir continuously to avoid lumps. This helps the rest of the flour cook smoothly later. Add the remaining flour: Now add the rest of the ragi

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