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i would move again if it meant that i could eat this again 😮‍💨 *jjajangmyeon 짜장면* ingredients - 300g (10oz) pork belly / jowl - 1 large onion - 1/2 zucchini - knob of ginger - 3 tbsp black bean paste - 1/2 tbsp soy sauce - 1 tbsp oyster sauce - 1 tsp sugar - pinch msg - 1:2 cornstarch to water ratio slurry - jjajang udon noodles - cucumber recipe 1. in a cold pan cook cut up pork meat with some water until pork is cooked 2. add black bean paste and fry in pork oil to get rid of bitterness 3. a
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The Nam Jim Jaew (Thai Dipping Sauce) that makes that Grilled Pork Jowl a 10/10. Honestly, this sauce can go on any meat or seafood. Save this for your next BBQ #easyrecipe #thaifood #porkjowl #dippingsauce #betterthantakeout
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蔥爆松阪豬 | 超下飯一鍋到底 Stir-Fried Pork Jowl with Scallions 想大口扒飯的時候，經典的台式快炒總是不太會讓人失望。 青蔥與脆口的松阪豬在炒鍋裡翻炒，光聞味道就很開胃，只要簡單幾種食材與調味，就能做出很有滿足感的家常菜。 這道料理做起來也很快速，下班後不想花太多時間備料時就特別適合，再簡單煮個白飯及青菜，晚餐就輕鬆搞定！ 追蹤 @dafengpork 獲得更多簡單又有質感的料理靈感。 —— 蔥爆松阪豬 食材 豬頸肉(松阪豬) 300g 青蔥 80g 蒜 3小瓣 薑 5g 醃漬 醬油 1.5湯匙 芝麻油 1湯匙 白砂糖 ½茶匙 白胡椒粉 ¼茶匙 調味 鹽 ¼茶匙 白胡椒粉 ¼茶匙 步驟 1. 將松阪豬肉片與所述「醃漬」之調味拌勻，靜置10分鐘。 2. 中小火熱鍋，放入1湯匙的食用油，放入松阪豬肉片拌炒至表面金黃後，起鍋備用。 3. 同一油鍋，中小火，放入薑絲及蒜片拌炒至香氣呈現，放入蔥白段拌炒至表面微金黃。 4. 放入松阪豬肉片及蔥綠段拌勻，再以鹽及白胡椒粉調味即可。 —— Stir-Fried Pork Jowl with Scallions I
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