Herb Pita with Turkish Eggs *Ingredients* For the pita (12 small size pita): 500 g bread flour 11 g active dry yeast 20 g salt 10 g granulated sugar 290 ml lukewarm water ¼ cup chopped rosemary (optional) Herb & garlic topping: ¼ cup olive oil 1 garlic clove (minced) 2 tbsp. fresh parsley- chopped For the dip: 2 tbsp. Turkish/Greek yogurt 1 garlic clove - minced 1 teaspoon lime zest 1 tbsp. lemon juice Salt & pepper 30g butter 1/2 tbsp. paprika 2 eggs, poached ¼ tbsp. Aleppo pepper Dill *Instruc

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Beef Arayes - Don’t sleep on this one! 🔥 INGREDIENTS ⬇️ Arayes: Ground Beef- 1lb Pita- 2whole Shaved Onions- half Chopped Garlic- 2cloves Chopped Parsley- 1/4cup Salt- 1tbsp Pepper- 1tbsp Sazon- 1tsp All Spice- 1/2tsp Cumin- 1/2tsp Garam Masala- 1 1/2tsp Cinnamon- 1/2tsp Paprika- 1tsp Garlic Powder-1tsp Onion Powder- 1tsp Sauce: Yogurt- 2/3cups Mayo- 2/3cups English Cucumber- half Chopped Garlic- 2cloves Chopped Parsley- 1/4cup Lemon Zest- 1 Lemon Lemon Juice- half Sazon- 1tsp #easyrecipe #aray

#VNVideoEditor Super simple high protein tortilla tuna quiche. High protein tuna quiche that's actually delicious! INGREDIENTS: ●Round pita bread or tortilla - 1 pcs. ●Eggs - 4 pcs ●Canned corn - 70 g ●Canned tuna - 1 can (185 g) ●Tomatoes - 100 g ●Spinach - 40 g ●Salt - 1 tsp ●Black pepper - to taste ●Grated mozzarella cheese - 120 g ●Grated Parmesan - 30 g 1. Place the tortilla in a baking dish. 2. Combine and mix the eggs, tuna, corn, spinach, and tomatoes. 3. Season with salt and black peppe