Trying the “One Egg Cake” recipe from a vintage Rumford Cookbook! Here is the recipe if you’d like to give it a try! -2 cups sifted flour -2 tsp baking powder -1/4 tsp salt -1/4 cup shortening -1 cup sugar 1 egg, well beaten 3/4 cup milk 1 tsp vanilla extract 1. Sift together the baking powder and salt. 2. Cream the shortening and sugar and light. 3. Combine milk and vanilla, add alternatively with dry ingredients. Stir just until smooth after each addition. 4. Put batter into two greased 8 inch