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How to Make Basic Thai Curry Pastes I have a much more detailed post about these pastes and how to use them on my website (pattyplates.com, linked in description) Yield: 3-4 servings Aromatic Base 2 stalks lemongrass (white part), finely chopped 2 tbsp galangal, finely chopped 1/4 cup shallot, finely chopped 6 cloves garlic, finely chopped 2 tsp shrimp paste 1/2 tsp white peppercorns Pound everything together in a mortar and pestle until it becomes a smooth paste (10-15 min) or blend in a food p
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