I Tried Military Food from EVERY Country

Once you try this minced meat trick, you'll be hooked!

The Secret to Making Soft and Tender Beef Sauce Like a Pro

How to make, Meat Sauce and Spaghetti. Twirl it, taste it — meat sauce and spaghetti!” #meatsauce

#58 of forgotten italian classics: casoncelli alla bergamasca

Episode 10/10: Italian Carbonara (Authentic) #ChefYlyt #LevelUpPasta Ingredients: 200g spaghetti pasta 3 egg yolks ½ cup Pecorino Romano (or Parmesan) 80g guanciale or pancetta Black pepper, toasted Pasta water (as needed) Procedure 1. Toast the black pepper in a dry pan until fragrant, this boosts up its natural oils and gives your carbonara a deeper, warmer pepper flavor. 2. In the same pan, fry the pancetta or guanciale until crisp and the fat has rendered. The rendered fat from pancetta or g