The Simple Way To Make Gluten-Free Pasta Taste Way Better - Daily Meal

Here’s a gluten-free, dairy-free, easy spring pasta recipe that has asparagus, green peas, and shallots with seasoned chicken topped with fresh parsley, sliced scallions, and diced Roma tomato. If you are good with dairy, add your favorite cheese to finish. For the gluten-free pasta, my new go-to is chickpea pasta. I like it better than the rice- or corn-based option because of the taste, texture once cooked, and the high protein value with each serving. #colacinokitchen #paleolifestyle #paleois