🎄 Marzipan Stollen 🎄 The most beloved holiday dessert, Marzipan Stollen, is here! It makes a delightful treat for breakfast or brunch, bursting with almond and apricot filling. This braided holiday bread is sure to become a family favorite! 🥧💚 ✔️ Ingredients (Bread) - 3 to 3 1/2 Cups All-Purpose Flour - 1/3 Cup Granulated Sugar - 1 Package Active Dry Yeast, 1/4 oz - 1 1/4 Cups Whole Milk - 6 Tbsp Unsalted Butter, cubed - 1 Tbsp Lemon Zest - 1 Tbsp Orange Zest - 1 Tsp Ground Cinnamon - 2 Oz D
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🎄 Marzipan Stollen 🎄 The most beloved holiday dessert, Marzipan Stollen, …
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Closeup of aromatic Marzipan Stollen, a German Christmas bread filled with dried fruits, almonds, and marzipan, dusted with confectioners sugar and sliced to reveal its colorful crosssectional
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Closeup of aromatic Marzipan Stollen, a German Christmas brea…
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Nina | German family recipes & culture on Instagram: "German Christmas in one recipe. Here is the traditional Stollen my Oma baked every December — written simply, so it turns out for you exactly as it should. Save this for Christmas. ❤️ --- ✨ INGREDIENTS (metric + US) Fruit: 500 g raisins (3 ¼ cups) 120 g candied orange peel (⅔ cup) 80 g candied lemon peel (½ cup) 150–180 ml dark rum (⅔ cup) Dough: 900 g flour (7 cups) 200 g sugar (1 cup) 14 g active dry yeast (4 ½ tsp) 350–380 ml warm milk (1
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