Sweet Chocolate Orange Bread 🥰 preparation in the mixer bowl bread flour 500g cocoa powder 23g salt 3gr sugar 30g stir well instant yeast 8g lukewarm milk 230ml two large eggs knead the dough for 4min add butter 40g knead the dough for 7min rest the dough for 60min open the dough candied orange peel 120g chocolate fold the dough separate the dough into 250g each piece make balls cover the dough rest the dough for 15min roll the dough bread mold 450g rest the dough for 60min brush with milk Bake

🚨 PSA for anyone switching from yeast bread to sourdough: It’s not you. It’s the dough 😅 The first clip? That’s what dough looks like after 45 minutes with commercial yeast. Light, puffy, climbing out of the bowl like a balloon. The second clip? That’s sourdough dough—fully bulk fermented, but totally different texture. Slower. Stronger. More structured. And honestly… a little challenging (and sticky) until you get used to it. I’m not anti-yeast. I use both, depending on what I’m baking. But i