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Gingerbread Cake with Salted Caramel Drizzle 🎄The softest gingerbread cake there ever was ❤️👀Preheat the oven to 175 degrees. Prepare your Bundt cake tin my brushing melted butter and dust with plain flour. Get rid of all the extra flour and keep aside.Melt 200g unsalted butter and keep aside. In the stand mixer, beat together 4 eggs and 1.5 cup brown sugar for about 2 mins. Add melted butter, 2.5 cups plain flour, 1.5 tsp bicarb soda, 1/4 tsp salt, 1 tbsp ginger and cinnamon powder, 1 tbsp gr
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Gingerbread Cake with Salted Caramel Drizzle 🎄The softest gingerbread cake there ever was ❤️👀Preheat the oven to 175 degrees. Prepare your Bundt cake tin my brushing melted butter and dust with plain flour. Get rid of all the extra flour and keep aside.Melt 200g unsalted butter and keep aside. In the stand mixer, beat together 4 eggs and 1.5 cup brown sugar for about 2 mins. Add melted butter, 2.5 cups plain flour, 1.5 tsp bicarb soda, 1/4 tsp salt, 1 tbsp ginger and cinnamon powder, 1 tbsp gr
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The newest addition to my coffee cake series, gingerbread coffee cake with a brown butter glaze 🎅🏼🎄 Ingredients: - 1/2 cup unsalted butter; melted - 1/3 cup molasses - 2 eggs - 1 tbsp vanilla extract - 1/2 cup plain whole milk yogurt - 3/4 cup white sugar - 3/4 dark brown sugar - 2 1/2 cups all-purpose flour - 1 tsp baking soda - 1 tsp baking powder - 1/2 salt - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp allspice - 3 tsp ginger Streusel: - 1 cup dark brown sugar - 1 cup all-purpose flour - 1 t
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