1/2 lb Ground sausage 2 eggs scrambled American cheese 2 croissants sliced Salt and pepper Chipotle mayo - 1. Heat griddle to 350 degrees. Add small amount of oil. 2. Form sausage into loosely packed 3 oz. balls. 3. Smash sausage balls into griddle as thin as possible. Use parchment paper so they don’t stick. 4. Cook for 4 minutes per side or until 155 degrees. 5. Butter and toast croissants on griddle, about 2 minutes. 6. Turn off heat and pour scrambled eggs on griddle. Move around with spatul
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