Shrimp Etoufee with Campbell Cream of Soups

Campbell’s soup wasn’t created for convenience at first. In the late 1800s, the company began concentrating soup by removing water to make it cheaper to ship and easier to store. That single change reduced costs and transformed how food could be packaged and sold. What started as a business solution became a pantry staple. Food History Food Facts Did You Know Food Food and Culture History of Food Food Origins Global Food History #FoodTok #DidYouKnow #HistoryTok #Soup #FYP