PERFECT SMASHBURGERS 馃崝 Today we鈥檙e looking at how to make the perfect Smashburgers. First of all, equipment. it鈥檚 possible to do it without dedicated tools, but for perfect results you need some decent gear. WANT OUR GEAR? Check Amazon link in bio 1. Scales - for weighing meat out 2. Good pan - stainless, cast iron etc 3. Heavy burger press - for ultimate smash 4. Burger spatula - wide, sharp and sturdy In terms of technique: Make sure to weigh out meat every time, the meat must not be freezing
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PERFECT SMASHBURGERS 馃崝 Today we鈥檙e looking at how to make the perfect Smashburgers. First of all, equipment. it鈥檚 possible to do it without dedicated tools, but for perfect results you need some decent gear. WANT OUR GEAR? Check Amazon link in bio 1. Scales - for weighing meat out 2. Good pan - stainless, cast iron etc 3. Heavy burger press - for ultimate smash 4. Burger spatula - wide, sharp and sturdy In terms of technique: Make sure to weigh out meat every time, the meat must not be freezing
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The Big Mac Wellington Grill 2 seasoned burger patties. Line a ramekin with pizza dough, then layer: American cheese, burger, onion, pickles, tomato, burger sauce, second burger, more cheese. Seal the dough, brush with butter, top with sesame seeds. Smoke at 350°F for 20 mins using @Bearmountain BBQ Gourmet BBQ Pellets (or bake in the oven) until golden brown. Rest, slice, enjoy.
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