Amazing recipe by boiling bread dough in boiling water 👌✌️ | Sumaiya's kitchen
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I Put Bread Dough In Boiling Water & Make This Dinner Roll | Soft & Sponge Bread Recipe | N'Oven Foods
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Put the dough in boiling water and you will never buy bread again! Ingredients: flour: 700 g (25 oz) milk: 400 ml (14 fl oz) oil: 40 ml (1.4 fl oz) dried yeast: 10 g (0.4 oz) salt: 10 g (0.4 oz) sugar: 7 g (0.2 oz) water: 4 l (135 pt) salt: 10 g (0.4 oz) mayonnaise: 200 g (7.1 oz) mozzarella: 200 g (7.1 oz) parsley: 10 g (0.4 oz) dill: 10 g (0.4 oz) parmesan: 50 g (1.8 oz) garlic: 10 g (0.4 oz) | Cookrate
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Just put the dough in boiling water and get the perfect crispy country bread, Secret Trick 400 ml of warm water 1 tablespoon of sugar. 8 g of dry yeast Mix well to dissolve the yeast. Cover with a towel and set aside in a warm place for 5 minutes to activate the yeast. Mixing. Sift 250 g of whole grain flour. Mix with a spatula Add 30 ml of vegetable oil. Mix. Sift 350 g of wheat (bread) flour through a sieve 1 teaspoon of salt. Mix with a spatula. If the dough is sticky, add 50-70 g of flour Mi
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