Easy red wine and garlic marinated beef skewers
3:57
MSNAaron Palmer | Low n Slow Basics
Easy red wine and garlic marinated beef skewers
These beef skewers soak in a bold red wine and garlic marinade that makes every bite rich, tender and full of depth. The grill caramelizes the edges while keeping the meat juicy inside. The aroma alone is enough to make your mouth water. It is an easy, impressive recipe for any backyard cook.
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Here’s how we make the Guinness Marinated Beef skewers available at The Butcher's Tap and Grill butchers counter! Marinade: 66g soy sauce, 540g Guinness, 78g shallots, 6 table spoons treacle, 6 garlic gloves, 3 tea spoons Worcestershire sauce, 24g black pepper, 6 table spoons ketchup, 3 tea spoons balsamic vinegar and 3 tea spoons wholegrain mustard 😋 | Tom Kerridge
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