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The Most Tender BARBACOA you can make at home with a slow cooker Remove some of the fat from meat! Ingredients: 1 cow tongue 4-6 Ibs beef cheeks 1 tablespoon salt 1 tablespoon pepper 1 tablespoon oregano 1 tablespoon garlic powder 1/2 white onion 5 garlic cloves 2 bay leaves 3 cups water Tip! When 6 hours have passed, remove some juices and discard. Till you’re left with mostly meat.
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The Most Tender BARBACOA you can make at home with a slow cooker Remove some of the fat from meat! Ingredients: 1 cow tongue 4-6 Ibs beef cheeks 1 tablespoon salt 1 tablespoon pepper 1 tablespoon oregano 1 tablespoon garlic powder 1/2 white onion 5 garlic cloves 2 bay leaves 3 cups water Tip! When 6 hours have passed, remove some juices and discard. Till you’re left with mostly meat.
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Easy Slow Cooker BARBACOA / Mexican Slow cooked Tender Juicy BBQ This recipe and seasoning works best with beef, Pork, or chicken, ground beef and most game Makes for great meal prep and freezes well Can be used for tacos,burritos, rice bowls, barbecue sandwich, quesadillas, nachos, and the list goes on Ingredients 1 Tbsp lard 8 to 10 pounds of pork butt ( Chuck beef or Chicken) 1 tsp salt 1 Tsp black pepper 4 Guajillo chiles 4 ancho or pasilla chiles 3 cloves of the spice 1 Tbsp Mexican oregano
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Easy Slow Cooker BARBACOA / Mexican Slow cooked Tender Juicy BBQ This recipe and seasoning works best with beef, Pork, or chicken, ground beef and most game Makes for great meal prep and freezes well Can be used for tacos,burritos, rice bowls, barbecue sandwich, quesadillas, nachos, and the list goes on Ingredients 1 Tbsp lard 8 to 10 pounds of pork butt ( Chuck beef or Chicken) 1 tsp salt 1 Tsp black pepper 4 Guajillo chiles 4 ancho or pasilla chiles 3 cloves of the spice 1 Tbsp Mexican oregano
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