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A NEW Chocolate Chip Cookie Recipe! Brown butter, sea salt and little caramel & oats are amazing additions. Brown 3/4 cup (175 g) unsalted butter and cool a little. Whisk this into 1 cup (200 g) brown sugar and 1/4 cup (50 mL) white sugar Stir in 2 Tbsp caramel sauce, 1 egg and 1 tsp vanilla Stir in 1 1/2 cups (225 g) all-purpose four, 1/4 cup (25 g) oats, 1 Tbsp cornstarch, 1/2 tsp each baking soda & sea salt Add 1/1 2 cups (270 g) chocolate chips Scoop, flatten and sprinkle with flaked sea sal
0:55
A NEW Chocolate Chip Cookie Recipe! Brown butter, sea salt and little caramel & oats are amazing additions. Brown 3/4 cup (175 g) unsalted butter and cool a little. Whisk this into 1 cup (200 g) brown sugar and 1/4 cup (50 mL) white sugar Stir in 2 Tbsp caramel sauce, 1 egg and 1 tsp vanilla Stir in 1 1/2 cups (225 g) all-purpose four, 1/4 cup (25 g) oats, 1 Tbsp cornstarch, 1/2 tsp each baking soda & sea salt Add 1/1 2 cups (270 g) chocolate chips Scoop, flatten and sprinkle with flaked sea sal
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CINNAMON STREUSEL COFFEE CAKE - full recipe! Streusel Topping: ¾ cup (112 g) all-purpose flour ½ cup (100 g) light brown sugar 1 tsp ground cinnamon ¼ cup (60 g) unsalted butter, melted Coffee Cake: ½ cup (115 g) unsalted butter, room temperature ¾ cup (150 g) sugar 1 egg 1 egg yolk ½ cup (125 mL) sour cream 1 tsp vanilla extract 1 1/3 cups (200 g) all-purpose flour 1 tsp baking powder ¼ tsp baking soda ¼ tsp salt Icing sugar, for dusting 1. Preheat oven to 350 °F (180°C). Grease an 8-inch/20 cm
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