It’s here: my new cookbook, Baking Day with Anna Olson – filled with 120 recipes to bring family and friends together, and to bond over quality time spent baking! With recipes marked with difficulty level, time commitment, and modifications for dietary restrictions, there is a baking project for everyone in Baking Day. Click to learn more and get your copy. http://bit.ly/Baking-Day | Anna Olson

CINNAMON STREUSEL COFFEE CAKE - full recipe! Streusel Topping: ¾ cup (112 g) all-purpose flour ½ cup (100 g) light brown sugar 1 tsp ground cinnamon ¼ cup (60 g) unsalted butter, melted Coffee Cake: ½ cup (115 g) unsalted butter, room temperature ¾ cup (150 g) sugar 1 egg 1 egg yolk ½ cup (125 mL) sour cream 1 tsp vanilla extract 1 1/3 cups (200 g) all-purpose flour 1 tsp baking powder ¼ tsp baking soda ¼ tsp salt Icing sugar, for dusting 1. Preheat oven to 350 °F (180°C). Grease an 8-inch/20 cm

Craving for a guilt-free chocolate cake? Try this easy dairy-free version by Chef Anna Olson. Grab the RECIPE >> https://goo.gl/KoZOL8 | Asian Food Network