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Sous Vide Cooking
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Sous Vide
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Sous Vide
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Sous Vide
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Sous Vide
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Sous Vide
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Sous Vide
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Sous Vide
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Sous Vide
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Sous Vide
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Sous Vide
0:59
YouTube
Certified Angus Beef ®
Sous Vide: What to Cook & What to Skip
What to Sous Vide: Do: Sous vide cuts like knuckle or chuck flap (aka end meats). These cuts have more collagen, and sous vide helps break it down for melt-in-your-mouth tenderness. Don't: Sous vide steak. Grill it instead to get that amazing flavor from the Maillard reaction—it’s totally worth it! Stay tuned for more sous vide tips ...
2.7K views
11 months ago
Sous Vide Recipes
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Cook the Perfect Leg of Lamb, Stress-Free!
YouTube
ChefSteps
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