Easy Juicy Skillet Pork Steak Recipe | Food From Portugal
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Caçoila de Porco AKA pulled pork. This is typically a slow-cooked, marinated pork dish, popular in the Azores islands of Portugal. I kicked it up a notch by adding 2 chouriços. This dish is typically made with pork shoulder but I had these tenderloins at home so that’s what I am using. Perfect for game night tonight. | Mom's Portuguese Kitchen / Gorete Da Silva
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Caçoila de Porco AKA pulled pork. This is typically a slow-cooked, m…
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FacebookMom's Portuguese Kitchen Gorete Da Silva
Sandra Correia | Portuguese Recipes 🇵🇹 on Instagram: "✨One of my favourite dishes to make is Caçoila, a traditional Portuguese pulled pork that’s packed with flavour and a bit of history. This dish dates back to the Azorean Islands, where it was originally made using wild boar. It’s a hearty and aromatic meal, perfect for family gatherings. Here’s how to make it: **Ingredients:** - 4 lbs pork , cut into cubes - 1 tbsp sweet smoked paprika - 1 tsp allspice - 1/2 tsp cinnamon - 1/2
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