🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga

Enjoying Authentic Trinidadian Doubles Recipe

My Best Trini Doubles Recipe 2021 4 cups channa/ chick peas 1/2 cup dhal / split peas 1 tsp baking soda ---- 2 tsp baking soda 2 tsp salt 1 1/2 tsp roasted geera powder 1 tsp amchar massala 1 tbsp green seasoning 1/2 tsp turmeric ---- For the Bara - 1/4 tsp turmeric 6 cups all purpose flour 1 tsp salt 2 level tsp baking powder 4 tsp yeast 4 1/2 cups luke warm water 2 tsp oil ----- Condiments - Bandania chutney- https://www.youtube.com/watch?v=P_O9xZIxvm0 Roast pepper- https://www.youtube.com/wat

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