These Fluffy Pumpkin Muffins taste like a fall hug—warm, cozy, and impossible to resist. 1️⃣ Whisk together pumpkin puree, melted butter, brown sugar, water, eggs & vanilla until smooth. 2️⃣ In another bowl, mix flour, white sugar, pumpkin pie spice, salt, baking soda, cinnamon & baking powder. 3️⃣ Stir dry into wet until just combined, then spoon into greased or lined muffin cups (about ¾ full). 4️⃣ Bake at 350°F for 25–30 minutes, until golden and bouncy to the touch. 🧁 They vanish fast—save

Cinnamon roll pumpkin pie = these Cinnamon Swirl Pumpkin Muffins. 🤤 This is the perfect mashup of cozy pumpkin spice and gooey cinnamon roll goodness. Whether it's for brunch, dessert, or a cozy coffee break, these muffins bring major autumn vibes in every bite. 🔗 Get @ejscookin's recipe: https://bit.ly/4n95dDo #pumpkinrecipe #pumpkinmuffins #muffinrecipe #fallbaking | Taste of Home