Air Fryer Crab Cakes Seafood Crispy on the outside, tender and buttery inside—these air fryer crab cakes taste like a restaurant appetizer, but you can make them at home with almost no mess! Ingredients (makes about 8 crab cakes) 1 lb lump crab meat (picked over for shells) 1/2 cup panko breadcrumbs (plus extra for coating, optional) 1 large egg 1/3 cup mayonnaise 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp fresh lemon juice 1 tsp Old Bay seasoning (or seafood seasoning) 1/2 tsp garl

Save this post for Easy Air Fryer Crab Cakes because they’re so quick, flavorful, and delicious! I absolutely love how these crab cakes turn out perfectly crispy on the outside and tender on the inside every time. ​ My Forking Life Key ingredients: lump crab meat, red bell pepper, green onions, mayonnaise, Dijon mustard, breadcrumbs, Old Bay seasoning. | My Forking Life with Tanya Harris