🍪 Buttery Viennese Whirls We asked what’s your favourite Mother’s Day recipe and you came back with Viennese Whirls. Light, crumbly, and melt-in-your-mouth delicious! These Viennese whirls are the perfect combination of delicate biscuit and creamy filling. They look fancy but are super easy to make! 🧈 Beat 250g butter with 20g icing sugar ❄️ until white and fluffy. 🌾 Sift in 225g plain flour and 25g cornflour, then mix until smooth. 🎨 Transfer the mixture to a piping bag fitted with a star n

73 reactions · 37 shares | You asked for it, NOW ON VIDEO! Mary Berry's Viennese Whirls Tender, buttery, melt-in-your-mouth Viennese Whirls. Perfect for holidays! RECIPE: https://www.savingdessert.com/viennese-whirls/ | Saving room for dessert | Facebook