Level up your snack game with these incredibly delicious, crunchy, creamy, melty vegan mozzarella sticks! 😋Made with homemade Cashew mozzarella! They’re perfect with some marinara for dipping🥫Recipe in the comments #veganappetizers #vegancheese | Vegan Richa

NATURE’S MOZZARELLA STICKS (dairy-free!)♥️ You need: 2 cans hearts of palm, drained 1/4 cup vegan egg I used JUST egg 1 cup breadcrumbs Season with: salt pepper garlic powder oregano Olive oil spray Dipping: warmed marinara sauce How to: 1. Line a baking sheet with parchment. Preheat oven or air fryer to 400 F. Dip hearts of Palm into egg then roll in breadcrumbs. 2. Season with salt, pepper, garlic, oregano then spray with oil. 3. I recommend air frying but you can also bake for 20 min or until

Vegan Mozzarella Sticks 🧀 Ready for the upgrade? 🚀 If you remember my melt-in-your-mouth vegan mozzarella, you’ve probably seen the copycats try to replicate it. So, I took it further. Way further. Now, it’s not just meltable. It’s stretchy, it pulls, it’s gooey, and holds up even when fried. 🍟🔥 The new recipe? Exclusive to the mensch.cheeze members! The course comes with a kit straight to your door! #homemade #vegan #mozzarella #vegancheese #diy #veganmozzarella | mensch chef