Lazy Legend on Instagram: "The video demonstrates a Japanese-inspired baking technique where uncooked batter is meticulously polished with a cloth for a mirror-like glossy finish, transforming into a golden dome-shaped cake with a fluffy, jiggly interior. Upon slicing, the cake reveals even steam holes and a soft crumb, achieved through low-temperature baking around 300°F for about an hour, as seen in similar peer-reviewed recipes emphasizing meringue stability for volume. Posted on December 1,