Complete guide to the best wood for smoking venison
Complete guide to the best wood for smoking venison
Mar 19, 2022
lakesidesmokers.com
Smoked venison hind quarter! This is a throw back to the first time I cooked a venison hind quarter. In fact, the first time I cooked any deer. I cooked it to over 200 degrees to pull and serve as tacos. I was pretty happy with it. I later cooked a shoulder similarly and all the connective tissue and collagen in the shoulder made it a better cut for this type of cook. Next hind is getting cut into smaller roast or steaks and getting blasted at a steak party all hot and fast. Felt nutritious, I l
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Smoked venison hind quarter! This is a throw back to the first time I c…
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FacebookRolling Bones Barbecue
Deer Diagram: Complete Guide To The Cuts of Venison - North American Whitetail
Deer Diagram: Complete Guide To The Cuts of Venison - North Ameri…
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northamericanwhitetail.com
DIY: Prime Cuts from Venison Hindquarters - Game & Fish
DIY: Prime Cuts from Venison Hindquarters - Game & Fish
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gameandfishmag.com
A smoked venison top round is about as honest as it gets—just lean red meat kissed with hardwood smoke, and the kind of satisfaction you only get when you know the story behind your supper. | MeatEater
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A smoked venison top round is about as honest as it gets—just le…
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The Secret to Perfectly Smoked Deer: Tips and Techniques from the Pros - Meat Smoking HQ
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meatsmokinghq.com
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