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Tourtière: A French-Canadian Meat Pie Recipe Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Get the recipe: https://growagoodlife.com/tourtiere/ | Grow A Good Life
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The Bonneau Family | Pumpkin Patch | Farm to Table Beef on Instagram: "How to make tourtière, a French Canadian dish, that our family enjoys at Christmas and other special occasions. 🥧 This recipe is from Léona’s grandmother. Ben, Catherine and Mémère got together for a day for making tourtières together! We make our tourtières with our Charlotte Lake Farms beef of course. We made 16 little ones and 14 big ones. Léona’s Grandmother’s Tourtiére Recipe: • 5lbs Pork • 5lbs Charlotte Lake Farms Bee
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Tourtière for Loren Ingredients - 300g (10.5oz) flour - 160g (5.6oz) unsalted butter - 6 tbsp ice cold water - 1 egg - 500g (1.1lbs) pork mince - 500g (1.1lbs) beef mince - 150g (5.3oz) diced onion - 100g (3.5oz) diced celery - 350g (12.3oz) potato - 3 cloves garlic, finely diced - 0.5 tsp ground allspice - 0.5 tsp ground cinnamon - 0.25 tsp ground nutmeg - 0.5 tsp ground black pepper - 200ml (6.8fl oz) chicken stock - 2 tbsp olive oil Method 1. To make the pastry, start by adding the flour, but
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