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curatedcook.com
ShaCha Sauce The Chinese Satay (沙茶醬) - Curated Cook
ShaCha Sauce (沙茶醬) is the Chinese version of Satay sauce. Instead of a sweet peanut flavor, you are introduced to a savory umami flavor. It transforms any
Dec 28, 2019
Shacha Sauce Recipes
0:35
86K views · 311 reactions | Shacha #noodles, a quintessential Fujian street #food, is packed full with rich flavors in every bite! Simmered in a fragrant broth made from savory satay sauce, this street food staple is made with chewy alkaline noodles, fresh #seafood and tender meats. Bold, aromatic and utterly addictive — this dish is a flavor bomb you won't forget! ( ❤ω❤ ) | China Daily | Facebook
Facebook
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23.1K views
2 weeks ago
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2.4K views · 25 reactions | #China | In Xiamen, Shacha noodles are a true local icon. The dish looks simple, but its soul is the shacha sauce — a rich mix of peanuts, garlic, chilies, and spices. Brought by overseas Chinese from Southeast Asia and adapted in Fujian, it’s a bowl shaped by migration and cultural fusion. ✨ https://www.newsgd.com/node_d36b0ef83f/4abd3e9b40.shtml #Xiamen #Fujian #ShachaNoodles #ChineseFood #foodie #ChinaTravel #Travel | The South | Facebook
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295 views
2 weeks ago
1:11
Haday on Instagram: "Beef chow fun with gravy – a classic Cantonese dish!🥩🍜 Soft yet crispy rice noodles wrapped in glossy sauce, juicy beef in every bite — simple ingredients, unforgettable flavor. Ingredients: Ho fun (flat rice noodles) Beef Chinese broccoli Tomatoes Eggs Fish sauce Cornstarch slurry Oil Method: 1. Marinate the beef with fish sauce, Shacha sauce, Haday Golden Label Light Soy Sauce, oil, and cornstarch slurry. Mix well by hand to lock in moisture. 2. Season the flat rice nood
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hadayofficial
330 views
1 week ago
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