Homemade Sausage Rolls | Don't Go Bacon My Heart
Homemade Sausage Rolls | Don't Go Bacon My Heart
Aug 20, 2018
dontgobaconmyheart.co.uk
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SAUSAGE ROLLS ☘️ You can just use 500g of your favorite sausage meat instead. Remove from the casings and add some fried bacon and onion, bread crumbs and egg to it if you want. You can roll the mixture too if you don’t want to pipe it. Just dust the table with a bit of flour beforehand Full Version Here - https://youtu.be/R8FWZN-zUIU My Recipe 500g of Ground Pork (20-25% fat) 100g of streaky bacon 1/2 medium onion 4tbsp of Dry breadcrumbs 1tbsp of fennel seeds toasted 1tbsp of chopped fresh sag
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SAUSAGE ROLLS ☘️ You can just use 500g of your favorite sausage meat instead. Remove from the casings and add some fried bacon and onion, bread crumbs and egg to it if you want. You can roll the mixture too if you don’t want to pipe it. Just dust the table with a bit of flour beforehand Full Version Here - https://youtu.be/R8FWZN-zUIU My Recipe 500g of Ground Pork (20-25% fat) 100g of streaky bacon 1/2 medium onion 4tbsp of Dry breadcrumbs 1tbsp of fennel seeds toasted 1tbsp of chopped fresh sag
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Pork, bacon, cranberry and Brie sausage rolls Ingredients: 500g pork sausage mince 1 egg 1 & 1/2 cups Panko crumbs 1 tbsp Vegeta seasoning 1 tsp black pepper 6 cloves of garlic finely minced 1 tbsp Dijon mustard 300g bacon chopped crispy bacon 200g cranberry sauce 250g sliced Brie To assemble: 6 sheets Puff pastry 1 Egg Sesame seeds Method: 1. Preheat oven to 180 degrees Celsius fan forced 2. In a mixing bowl use your hands to combine pork sausage mince, bread crumbs, egg, Vegeta, pepper, garlic
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