Salmon Cakes with Chive and Garlic Sauce Soft and delicately textured within yet crisp on the exterior, these salmon cakes showcase balanced citrus notes, fresh herbs, and careful pan searing for a refined, comforting dish. 🛒Ingredients : 4 to 5 potatoes, yielding 3 cups mashed potatoes 2 cups salmon (canned or fresh, approx. 16 ounces) 1 egg 1 lemon, juice and zest 1 tablespoon flour, plus extra for dusting 2 tablespoons parsley or dill, chopped Salt and pepper to taste 2 tablespoons olive oil