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cleaneatingkitchen.com
Classic Stuffed Celery Ingredients: Celery stalks – 8–10, washed and trimmed Cream cheese, softened – 8 oz (1 package) Unsalted butter, softened – 2 tablespoons (optional, for extra creaminess) Salt – ¼ teaspoon Black pepper – ⅛ teaspoon Garlic powder – ⅛ teaspoon (optional) Paprika – for garnish Chopped fresh parsley or chives – for garnish Directions: Prepare the Celery: Wash the celery stalks thoroughly. Trim the ends and cut the stalks into 3–4‑inch pieces (or leave long, if you prefer). Mak
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Classic Stuffed Celery Ingredients: Celery stalks – 8–10, washed and trimmed Cream cheese, softened – 8 oz (1 package) Unsalted butter, softened – 2 tablespoons (optional, for extra creaminess) Salt – ¼ teaspoon Black pepper – ⅛ teaspoon Garlic powder – ⅛ teaspoon (optional) Paprika – for garnish Chopped fresh parsley or chives – for garnish Directions: Prepare the Celery: Wash the celery stalks thoroughly. Trim the ends and cut the stalks into 3–4‑inch pieces (or leave long, if you prefer). Mak
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How to make this recipe - Stuffed Celery Ingredients Makes 24 servings 8 stalks celery, cut into thirds 1 (8-ounce) package cream cheese, at room temperature 2 tbsp heavy cream 15 pimiento-stuffed green olives, finely chopped 1/4 tsp garlic powder 1/4 cup chopped walnuts 1/2 tsp kosher salt 1/4 tsp black pepper Chopped fresh chives, for garnish Juice of 1/2 lemon, plus 1 teaspoon lemon zest Sweet paprika, for garnish (optional) | Helen Cooking
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