So excited to be able to share with you this short documentary on "The making of Ramen Teh", Eric Khoo's latest film. Eric had wanted a film to showcase Singapore food to the Japanese (and the world) and I was privileged to be asked to contribute some inputs into the history of Singapore food. The idea of ramen in a bak kut teh soup actually works quite well, but if you think about it, we have been enjoying mee sua in bak kut teh soup for ages! The film was shown at the Berlin Film Festival last
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So excited to be able to share with you this short documentary on "T…
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29K views · 722 reactions | From Ramen Teh to Senses, this has always been a key location for me. Kannon, always a sense of calm and majesty. | Jeanette Aw | Facebook
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29K views · 722 reactions | From Ramen Teh to Senses, this has al…
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