� "If I knew what I was getting into and what lay ahead, I probably would never have had the guts to take this leap" That's Apeksha Jain, Founder & CEO of The Gourmet Jar She launched in 2012 when no one believed Indians would pay premium for local gourmet products. For years, growth was "painfully slow." She stayed committed to small batches and zero preservatives when shortcuts could've accelerated everything. Her husband eventually quit his corporate job to join her. Today: 2.5 million jars s

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On #GlobalFattyLiverDay 2025, Dr. Rachit Agarwal (MBBS, MD, DNB Gastroenterology, Swastik Liver and Gastro Clinic, Nagpur) reminds us: Act Now, Screen Today Your liver health is your life’s wealth. Don’t wait—get screened. #GlobalFattyLiverDay. Let’s act now. #LiverKiSuno #LiverCare | NASH 24X7

Shoot by @goldenaperturephotography Bride @kriti_agarwal18 MUA...