Perilla flowers in full bloom in China's Xinjiang
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Perilla Leaf – Nature’s Longevity Herb Explained by | Dr. William Li | Silver Wellness #drwilliamli
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YouTubeHealthy Body
Cameron Strouss | Deep Roots Herb School on Instagram: "Perilla frutescens or simply perilla is an invasive plant in the US but in Japan🌸 (it's called shiso) and Korea 🥬 it's used as a garnish, salad green, and tea. Aromatic, its leaves are heart-shaped and have a somewhat similar smell and taste as licorice and holy basil. I usually use it as a substitute for basil in cooking and garnish to noodle soup recipes like phở. 🍜 Aside from cooking this plant can be used as a mast cell regulator (ma
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Cameron Strouss | Deep Roots Herb School on Instagram: "Perilla frute…
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how to take oil from perilla leaves in traditional method #hibiso
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The Ancient Secret Behind Perilla Leaf Stacks
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Magazine KOREA | 𝘒𝘬𝘢𝘦𝘯𝘯𝘪𝘱𝘫𝘦𝘰𝘯 (pan-fried battered perilla leaves)
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YouTubeKoreanet
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have u tried perilla leaves before!!! my parents basically cook with in…
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agrotonomy on TikTok
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Purple perilla leaf, also known as Su leaf, is a unique delicacy on the di…
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