In addition to the prawns, Home Chef Roland also prepared Five Spice Roast Chicken for dinner. Yum! If you replace white rice with chicken flavoured rice, you will get your very own homemade chicken rice! Recipe here https://youtu.be/CpuX4BuY8FI Subscribe to our YouTube channel www.youtube.com/spicenpans | Spice N' Pans
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We’re fond of fond. If you’ve ever seared a steak or fish filet—any protein, really—you’ve probably noticed a bunch of brown bits left in the bottom of the pan. Chefs call this “fond,” and wow, does it lend amazing flavor to sauces. Watch as Chef Grant Crilly shows how to quickly deglaze a pan—transforming those delicious bits into a lush, flavorful sauce: chfstps.co/38bTiyl. | ChefSteps
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[Pig Organ Soup 猪杂汤] Are you a fan of this yummy soup? We love it! Wanna cook at home? See link to the full recipe in the first comment of this post. Cheerios! | Spice N' Pans
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