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Did you know you can mince your own meat in your Thermomix? The trick is to partially freeze chunks of meat (chicken, beef, lamb & pork all work well) for 30-60 minutes. Place up to 300g in your bowl and process 10 sec/speed 6 or until you reach the desired consistency. And for the Beef Taco recipe click here > https://bit.ly/2xb2VjE | Thermomix in Australia
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