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2:57
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Cookrate - Meat Recipes
Few people know this secret! Here's how to make the most tender meat.
Few people know this secret! Here's how to make the most tender meat. Ingredients pork chop: 2 kg (4 lb) water: 1 l (34 pt) OVER STEAM BATH: 10 MIN black pepper: 3 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) onion: 2 pc smoked bacon: 150 g (5.3 oz) tomatoes: 3 pc garlic: 5 g (0.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) herbs of ...
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