Martha and Sarah Carey cook a green bean casserole with homemade mushroom sauce and fried shallots for Thanksgiving. https://bit.ly/3oC5zWB | Martha Stewart

In this clip from the Martha Show, watch Martha and editorial food director Sarah Carey share their tips for roasting the perfect Thanksgiving turkey. https://bit.ly/2UGwIZX | Martha Stewart

Savory corn pudding is a traditional Thanksgiving dish in many parts of the country. It's delicate, delicious, and perfect for your holiday table. Follow along as Martha makes her own iteration and get the recipe for corn pudding with chives: bit.ly/4pnRE4i | Martha Stewart

In this vintage clip, Martha shares her tips and tricks to setting a Thanksgiving table with seasonal motifs. Get more ideas for your Thanksgiving tablescape here: https://bit.ly/2V0IFdj | Martha Stewart

In this vintage clip from Holiday Entertaining with Martha Stewart in 1986, our founder makes Italian plum chutney, stuffing, and turkey to serve at her Thanksgiving table. https://bit.ly/3fy2IJi | Martha Stewart

Growing up, Martha's holiday table wasn't complete without Big Martha's Thanksgiving soup. Follow along as the mother-daughter duo make this hearty soup with dried borowik mushrooms—a pungent variety from Poland—dried shiitakes, and fresh button mushrooms: bit.ly/4oaOOP1 | Martha Stewart