Martha’s one-pan pasta is one of our most popular recipes, and for good reason. It uses a revolutionary technique: All the ingredients—pasta, tomatoes, onions, and olive oil—cook together in the same pan, and you don’t even need to boil water first. Don't skip the Parmesan and fresh basil to finish the dish! Grab the recipe: bit.ly/3EGO2bN | Martha Stewart

Martha Stewart’s One Pan Pasta Recipe with a little tweak to make it taste better. Instead of putting all the ingredients in one pan and boiling, I cooked everything first and then pasta and water to finish cooking. Start by cooking one pound of grape tomatoes in 3 tbsps of olive oil. Season with salt with your taste preference. Cook until tomatoes soften and then add 2 tablespoons minced garlic. Cook for 3-4 minutes and then add half a sliced onion. Cook for another 3-4 minutes, then add dried

In this clip from the Martha Show, watch Martha and editorial food director Sarah Carey share their tips for roasting the perfect Thanksgiving turkey. https://bit.ly/2UGwIZX | Martha Stewart