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Mad Scientist
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6:13
YouTube
allthingsbbq
How to Make Barbecue Sauce
In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue sauce from scratch. PRINT RECIPE: https://www.atbbq.com/blogs/recipes/how-to-make-barbecue-sauce SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://www.youtube.com ...
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These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil
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